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Why have we gone nuts for natural wine?

Since when was wine considered to be unnatural? It turns out that the production of some traditional wines is comparable to the rearing of a battery hen. Natural wines sometimes don’t help themselves, they can be cloudy and there is a distinct lack of knowledge of what to look out for. 

Why should we care about natural wines?
So the bog-standard stuff that you can quickly grab from the supermarket shelf is actually about as good for you as chowing down on a battery hen. We’ve become accustomed to monitoring the food we ingest, we have also started to question the traceability of water, tea, coffee, gin and even whiskey; but when we get to wine, we just see.... Click here to read more